The restaurant only offers dishes

« homemade »

By promoting the use of seasonal products

map 52 rue Pasteur 06540 Breil-sur-Roya
fixe mail

Restaurant in Breil-sur-Roya : La Bonne Auberge

Discover our daily specials

The chefs will put all their experience to satisfy your culinary desires. Do not hesitate to let them know your eating habits (vegetarian, vegan, gluten-free, etc.).

Breilloise cuisine is the result of a geographical location and trade between the Mediterranean and the Piedmont.

The products circulated at the time thanks to caravans of mules, and had to be transportable and conserved. The only means of preservation until the beginning of the 20th century were brine (for anchovies, cod, olives), dried products such as stockfish, dried or dried fruits (figs, almonds, walnuts, hazelnuts, etc.). ) cereals, as well as cheeses.

The conservation of products was a main element in the management of foodstuffs throughout the year, this is how our ancestors knew how to combine in the most rational way possible while keeping the pleasure of taste the products they had available. , we are now the custodians of this kitchen and we thank them for it.

Our menu

Authentic cuisine, typical dishes, know-how passed down from generation to generation.

La Bonne Auberge only offers "Homemade" dishes, promoting the use of seasonal products.

Come and taste our novelty :

Our homemade ice creams, sorbets, cones and whipped cream

The Breilloise
 Zucchini pie and eggplant fritters

12 €

Cesar salad

Green salad, crisp chicken, parmesan shavings, tomatoes, Caesar sauce

14 €

Duck breast (Half)

Honey and orange sauce, garnished with home fries, salad

14,00 €

Mountain board 

Deer sausage, wild boar speck, copla, tome du pièmont

15 € 

Tagliata of beef

Garnished with home fries, salad, parmesan shavings

17,50 €

Local speciality the SUGELLIS

Fresh handmade pasta with beef cheek nut

13.50 €

Local specialty the SUGELLIS

Fresh handmade pasta with pistou or nuts


Cheese Burger "Corse"

Angus meat, candied onions, figatellù, salad, tomato, cheese sauce, topped with home fries

14.50 €

Children's dish :

Chopped steak and fries

6 €

Cheese platter

6 €

Charcuterie plate

8 €

Homemade desserts of the day

Chocolate Mousse

6 €

Panna Cotta

6 €

Raspberry and white chocolate crumble

6 €


6 €

Half-cooked with chocolate

6 €

Apple Gratin

6 €

Home made ice cream and sorbets (per scoop)

3 €


Our restaurant is open from Monday to Saturday from 12:00 to 13:45 and from 19:00 to 20:45

If your mobility is reduced, we are equipped with an access ramp and our toilets are adapted.

Think of making a reservation

For more information, contact La Bonne Auberge


52 rue Pasteur 

06540 Breil-sur-Roya